Keith Campbell - creator of Dolly

Food

Hmmm...too late for a photo, all eaten up. Barley risotto with onions and garlic, thin slices of top rump steak and some steamed curly kale. Tasted very good, steak was from Harker's farm shop at Blackberry farm, Clipston on the Wolds. All the beef they sell is reared there and looked after extremely well. I can't buy meat from anywhere else these days.

Robin Hood Half Marathon last Sunday. I PB'd by two minutes without training as much as I have in the past. The race was flat but I wonder if that was it? Maybe I am now going to get faster until I am in the qualification zone for the geriatric Olympics at the ripe old age of ninety. The new course started at the War Memorial. I love this race, it's less than a ten minute walk from the house and the new date late in September is just perfect (in case training went awry in the summer holidays).